GUESSSS WHO OWNS AN AIRFRYER NOW
Nov. 21st, 2023 04:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
qiqiThese were sooo delicious. SO delicious. Perfect crunch.
Cut into slices, wash to remove the starch, parboil for 6 minutes or until you can pierce the potato without it falling apart, cover in oil and herbs, 200 hundred degrees for 12 minutes, shake once, 200 degrees for 10 minutes. EAT.
I have now run out of potatoes and need to buy more. I need one of those huge sacks that are really difficult to open unless you pull the right thread.
I have a flat surveyor arriving friday, anyone know how to clone yourself so you can clean faster. ∠( ᐛ;; 」∠)＿
Cut into slices, wash to remove the starch, parboil for 6 minutes or until you can pierce the potato without it falling apart, cover in oil and herbs, 200 hundred degrees for 12 minutes, shake once, 200 degrees for 10 minutes. EAT.
I have now run out of potatoes and need to buy more. I need one of those huge sacks that are really difficult to open unless you pull the right thread.
I have a flat surveyor arriving friday, anyone know how to clone yourself so you can clean faster. ∠( ᐛ;; 」∠)＿
